Banana Bread with Ginger Kankoji and Sprouted Fenugreek

Vegan or Not, Whole Grain or Not, this is an organoleptic festival.

This banana bread features deeply caramelized bananas, almond or apple yogurt, and distinct aromatics such as roasted, sprouted fenugreek and ginger kankoji. It’s baked in a long, low loaf pan (typic…