Zuza Zak demonstrates how to make a gluten-free pierogi dough from her cookbook Pierogi, using just buckwheat flour and boiling water—no specialist ingredients. She stresses working quickly and in small batches, as this dough becomes harder to handle as it cools. Her filling here is also gluten free, and extremely tasty. The process is practical, fast-paced, and focused on accessibility for home cooks using simple ingredients.
#Buckwheat #GlutenFreePierogi #ZuzaZak #PolishCooking #WholeFoods #PlantBasedDoughs #PierogiLove #NoWheatNoProblem #ChefKenFornataro #CulturesGroup #Zymes #Zymes11 #Vegan #veganrecipes #altgrain #pasta
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