Strawberry Pomegranate Panna Cotta

Light, Simple, Cool. Also works with Peaches and Other Fruits.

This panna cotta was developed to highlight the natural sweetness and texture of thick amakoji made from rice koji and strawberries.

Basically, I layered fresh starwberries in koji rice that was held at 140°F for 8 hours, allowing the enzymes to break down rice starches and strawberries to release sugars, resulting in a really sweet, really strawberry, …